Month: February 2012

Culinary Arts

You can not only taste the specialties, but also take home a variety of delicacies – goose and duck liver, seasoned hams, sausages, sweets, honey, wine, cider, beer, chocolate. And all of this, which is especially nice, freshest and at prices far below retail-. Learn not from books Someone goes to gastronomic tours, to try to prepare as others, and someone is willing to drive around half the world to learn how to skillfully juggle tastes. For the latter, there is a special direction tion gastronomic tourism -Training in the famous culinary schools or classes with a "star" chefs. It is worth noting that knowledge – the goods are not cheap, just try any deli will cost you much less money than how to cook them. Over the course of "foie gras and truffles," the school Les Liaisons Delicieuses, for example, expect to pay from 1,700 to 4,900 euros. The nine-month training course at the Paris branch of the world famous Le Cordon Bleu Academy is seemingly not so expensive -39 500 euros, but money is not everything limited.

For enrollment, which looms at the end of Le Grand Diploma, must have a university degree, fluency in English to a very high level – IELTS 6.5 – and at least a year to work in their specialty. No higher education? Then five years. You are not a professional? Then you are only ten-courses – Culinary Arts. To get the basic skills of the Parisian pastry chef will have to "make a cash" 5200 euros.

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Rapala Count Down

As summer begins, asp is on the rocks, and yet here there is an active bite from 19 hours until dark. At this time well to catch the bright-red, yellow and orange spinners (Mepps Fluo 0-3). Not bad, and lures up to 5 cm long, too bright colors. Bright fluorescent colors seem completely natural and from a distance resembles a fish-sacrifice. It is interesting to catch another one tackle in structures which are connected by 3.4 bait. To do this, by the end of line 0.20 mm tie floating wobbler, on a 15-centimeter-long Grounds (0.18), with hooks 7-8 small silicone fish.

True, they often bite trifle: chub and perch. Asp on a summer morning hiding in places with depths up to 1.5 meters and with a rapid current, and here is more appropriate “spinner” type long 2 with red reflective film. And again, the battle goes Rapala Count Down for trout, wiring slow with pauses – jerks. In the autumn chub move in the pit and go hunting in the morning and evening. Look for them at the exits from the same wells. Catching asp becomes inconvenient, to choose a small spoon and such that touched the bottom of the clouds and haze lifted. For This will suit a jig-head, wiring jerks. Not bad at that time showed a Rapala Super Shacl, that’s only steel without a leash not do – and cleared up the pike perches.

They bite their teeth 0.30 mm fishing line, but more afraid to Asp leads and often sits on a hook or pike perch same. It needs a more powerful gear, for example, the rod of 2.7 m from the test, the 30-60 can try to present a bleak on a donk or minnows. Of these baits, he almost never refused, but added the problem – to catch live bait. If you do decide to, then come back with a good catch. I’ll be honest – I love catching asp in May and June, while more interesting. In addition, he caught a big, not bored 100-200-gram fry, yes and the meat of the fish dislike, and increasingly using the principle of “vpoymal-release” – let them live and reproduce. And you should have seen the face of local, let go when the 700-gram asp free. How these people with the networks to explain that the fishing – it’s leisure and pleasure, not a way to line their pockets with money and bags of fish …

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Well People

Manager, who read Tolstoy and Dostoevsky, better than a manager, not read them – that's what I am saying. It is more flexible, more hardy, adaptable, he is smarter competitor. What to do in a crisis? Read the classics! New Year's Eve and all January I spent mostly in Moscow, having nothing to do people watching. Listened to the conversation. That is, could not help but listen: here they are sitting next to and say – in cafes, transport, and on the street.

On traffic jams, the "Friendster" on learning about money, apartments, about the crisis – even though, by the way, about it the least: apparently, bored. Listening to all this, I constantly caught myself thinking that aliens live among – and berated himself for that snob attitude: Well, what do you want from the people than they do not have pleased you? I'd be an idiot if annoyed at people for "low" topics of conversation: people have a right to talk about anything, and that democracy gives them this right, and I sincerely respect that right people – to talk about anything. And fought for. Madden, therefore, not subject of everyday conversation – but what? I keep asking myself and tried to answer as honestly. Finally, I realized that annoying rhythm, tone, manner of speech – that is, form, and no content: it is not in the form of speech, and a unified exchange points, dashes, and that non-human origin of these modulations is alarming. This is an automatic exchange of sounds and letters, it is the cup and the cup holders – which rattle when driving.

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