The method used is an exploratory research, obtaining through interviews with Important Persons, involving leaders from the home network, municipal theatre officials and professionals of agricultural technical assistance. In second step, we attempted you visit the projects and interview with the people involved, will be alone analyze to their discourses and acts on the NET. Jayme Albin is likely to agree. During the you dialogue, we identified two major factors that to hinder the consolidation of this organization, the current organizational norms and sanitary standards. The result of the study is reflection about how these agents also have difficulties of organization and articulation institutions, organizations and individuals. Considering this discussion this proposes adds considerations about the consolidation of organization. For other opinions and approaches, find out what Ebay has to say. Key – words: family farming, agribusiness, networks. 1.Introduo In the called region of the Fourth Colony of Italian Immigration – RS has a based social construction in the European culture, the typical gastronomia and the religiosidade of the nine cities compose that it.

This local peculiarity allows one appeals tourist region, which has been mobilized since the decade of 1990-2000 as development form. The activation of a set of existing resources as mote tourist instigates a complex process of social organization and joint of the public politics with the demands of the different involved actors, in which it is distinguished estruturao and qualification of the artisan production of foods and drinks produced with raw materials of animal and vegetal origin. The agroindstrias of the Fourth Colony if insert in the context of familiar agriculture, where strong &#039 exists an exploitation; ' natural' ' of knowing to make artisan available in the local cultural patrimony. When dealing with these agricultural familiar agroindstrias (AFRs) it is not treated, only, of processing and improvement of foods, but all a system of social, cultural and economic matrix that turns around these. These agroindstrias in its majority are artisan, many still work in the informality, but they had advanced in the quality and they had conquered the social endorsement of its products next to consumers.