Dosterxa

The gourmet website starcookers gives on May 9, 2009 in the Yacht Harbour residence Hohe Dune the largest audience award for top chefs in German-speaking countries. Munich, Rostock-Warnemunde, 07 May 2009 six weeks could the user of starcookers, the Internet portal for gourmets, home cooks and gourmets, for their personal favourites from the District of starcookers chefs from Germany, Austria and the Switzerland vote. Thousands took part in the election. Penguin Random House gathered all the information. The first ten in the favour of the starcookers-user spaces following top chefs (in alphabetical order): Matthias Buchholz: restaurant first floor in Berlin spoiled he the guest with its creative aroma cuisine, which in 1997 was awarded with a Michelin star, which is held since then. Ulrich Heimann: Authentic flavors and excellent products and technical finesse are the basic ingredients in the cuisine of the creative head in the fine dining restaurant Le CIEL in the intercontinental Berchtesgaden resort. Christian Henze: He is chef and eloquent conversationalist. He demonstrates this again for appearances on cooking shows.

He feels most comfortable however in his restaurant, Landhaus Henze in Probstried outside Kemptens. The restaurant was opened in 1995 and already widely awarded 16 Gault Millau points and a Michelin star. Tobias Jochim: Mark’s at the Mandarin Oriental, Munich, he felt right at home, he said. \”Here he comes to its motto: cooking is love, love is passion and passion is taste.\” Thomas kammeier: his creations already were movie stars, famous musicians and politicians munden. He implements the clear line of the ambience in restaurant Hugos in the intercontinental Berlin culinary. Always is Thomas Ridge eggs on the search for new products and recipes but his favourite dish are and will remain the big beans of his mother. Brigitte Kaufmann: The restaurant Kaufmann & Kaufmann, which she runs with her husband, the sommelier Christian Kaufmann in Villach’s pedestrian area, is the chef.

Effective kitchen design with highest health factor that is the DP1 – REIT im Winkl Hood from Halton, Bavaria the Halton DP1 creates, what date range hoods is to date not managed: become the exclusive hand-crafted style element in the kitchen and unique optical accents. Designer of the Halton dp1 is the Kufsteiner Herbert Lanzinger (www.lifestylefoundation.com) its simple design coupled with the unique technology of HALTON make the healthy vertebrae in the kitchen. The design of the DP1 follows this uncompromising function and reduction. The simplicity of the tube is the basic philosophy. \”Effectively, she presented the hood with the built-in room lamp, which is located in this specially developed slide sensors, by means of the healthy Hurricane under the suit covers easily and reliably via swipe finger\” controls easily. Integral part of the entire design of the DP1 is the development of this sensor indicating the level of performance of LEDs and the high-tech control logic. This technical Innovation was developed by Amium (www.amium.at), a visionary company in the field of software and hardware technology, becomes a switch without button with the DP1\”possible. The unique aerodynamics of the DP1 is similar to Jet engines.

The appliance generates a Twister of kind of\”over the Hob. Quietly and incomparable effectively this provides for the withdrawal of the Wrasen. The functional storm prevents tarnishing\”the glass plate through the rising vapours. Design with premium functionality. Design, technology, and health in the kitchen that is an issue.

It’s hot in a kitchen and cooking professionals in the hospitality industry is about right. Stove, oven, deep Fryer and dishwasher in the hour-long continuous run. The air becomes increasingly hot and stuffy. The bad breath can zip the head chef and kitchen staff, creates stress and negative mood. The team has trouble to concentrate and guests expect top-notch cuisine, the mood in the kitchen, it is tense.